Vinnies restaurant, Auckland fine dining

Nestled in the heart of Herne Bay, Vinnies is one of Auckland's most iconic fine dining restaurants. A foodies dream come true, it is renowned for consistent outstanding food, an award winning wine selection, superb professional service and Auckland's smallest art gallery. Vinnies is owned by Chef, Geoff Scott, consultant to Air New Zealand and New Zealand's favourite new TV chef.

With a seasonal menu, or eight course degustation to enjoy, everything at Vinnies is designed to tempt, tantalise and challenge the taste buds.

Complete with a private dining room that seats up to 14 and plenty of inside and outside seating, Vinnies is popular for private functions and special occasions with a twist, offering exclusive champagne, wine and whisky tastings.

Vinnies Cuisine Restaurant of the Year 2011 Review

Cuisine Restaurant of the Year 2011 Review "Few New Zealand chefs are held in such warm regard as Geoff Scott. His genuine care and painstaking attention to authenticity and provenance set his restaurant, cuisine and hospitality apart. Vinnies is a civil, high-class yet familiar neighbourhood-bistro experience without pretention but with plenty to savour."

Review of Vinnies restaurant in Auckaland featured in Cusine Magazine Restaurant of the Year 2011 Review

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