Vinnies restaurant, Auckland fine dining

Our Degustation Menu is designed to delight and tempt our diners to try new, excting flavours, dishes, wines and more. If you have a firm favourite at Vinnies (there's a few out there..!) or have seen something you don't want to miss out on from our menu, be sure to let us know and we'll incorporate it into your very own personalised degustation experience.

The TASTING MENU

8 COURSE DEGUSTATION MENU

$120 per person

$195 menu with matching wines

It is our pleasure to accommodate any dietary requirements

(suitable for groups of 9 or more)

amuse bouche

soft goats cheese, horror tomato, viloa petals

cured duck breast

ruby grapefruit, fresh raisin, red endive, chilli sauce

poached sea scallop wonton

sweet pea mousseline, ginger vermouth veloute

refresher

frozen lemon granita

pressed cinnamon spiced wild hare confit

spinach, endive, jamon crumble, pedro ximenez sauce

geoff's selection of new zealand & french cheese

walnut bread, organic quince paste, canterbury walnuts

strawberries

white chocolate soup, strawberry sorbet, cheesecake

coffee or tea

vinnies house-made lime marshmallow