Vinnies restaurant, Auckland fine dining

Come in and savour our sensational value $45 set menu of two courses accompanied by a glass of fine wine. Choose from a selection of starters and mains crafted from the best produce in season, and enjoy a glass of stunning wine from the hand of Bill Spence's own label 'Mon Cellier'.

Remember we have outdoor seating for the ideal long lunch in the sun.

lunch menu $45pp

to start

cured duck breast

ruby grapefruit, fresh raisin, red endive, chilli sauce

poached sea scallop wonton

sweet pea mousseline, ginger vermouth veloute

to follow

seared fresh market fish

fennel, squid ink pasta, savoy cabbage, koura juices

pressed cinnamon spiced wild hare confit

spinach, endive, jamon crumble, pedro ximenez sauce

please select a glass of wine

moncellier pinot gris 2010

aromatic nose brimming with sweet white peaches

honeysuckle, sherbet and floral notes

moncellier sauvignon blanc 2010

overflows with citrus and passion fruits

that are carried by mouth-watering acidity

moncellier pinot noir 2008

fruit forward with soft tannins and

a bit of forest floor savoury finish